Food & Label Compliance
Royal Canada Food/Label Compliances
Safe Food For Canadians License Regulations (SFCR) License
Label Compliance and French Translation
Nutrition Fact Table (NFT) Creation
HACCP and Prevention Control Plan (PCP) setup
Health Canada Agent Service
We provide expert consulting services to help businesses navigate the complex regulations and requirements set by Health Canada. Our team of experienced professionals will guide you through the process, ensuring that your products meet all necessary compliance standards.
Product Registration Assistance
Navigating the product registration process with Health Canada can be challenging. Our team will assist you in preparing and submitting all the necessary documentation, ensuring that your products are registered correctly and efficiently.
Labeling and Packaging Compliance
Proper labeling and packaging are crucial for compliance with Health Canada regulations. We offer comprehensive services to ensure that your product labels and packaging meet all the necessary requirements, including bilingual labeling, ingredient lists, and warning statements.
Health Canada has made improvements to the nutrition facts table information on food labels based on feedback from consumers and stakeholders.
The changes to the nutrition facts table include:
making the serving size more:
consistent so that it's easier to compare similar foods
realistic so that it reflects the amount that the people in Canada typically eat in one sitting
making the information on serving size and calories easier to find and read by:
increasing the font size of serving size and calories
adding a bold line under the calories
revising the % daily values based on updated science
adding a new % daily value for total sugars
updating the list of nutrients to:
add potassium because:
it's important for maintaining healthy blood pressure
most people in Canada are not getting enough of this nutrient
remove vitamin A and vitamin C because:
most people in Canada get enough of these nutrients in their diets
adding the amounts in milligrams (mg) for potassium, calcium and iron
adding a footnote at the bottom of the table about % daily value
this will help consumers understand how much sugar and other nutrients (like sodium) are in their food and will explain that:
5% or less is a little
15% or more is a lot
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