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Every day, thousands of metric tons of food and beverage arrive in Canada by sea, land, and air. Thanks to food importers, Canadians enjoy a variety of foods year-round.
The government of Canada has implemented the Safe Food for Canadians Regulations, which applies to food businesses that import or prepare food for export or interprovincial trade. These regulations are built on three key elements that bring Canada's food safety requirements in line with international standards: Licensing, preventive controls, and traceability.
Licensing – the first element – means that as an importer, you need a Safe Food for Canadians license from the Canadian Food Inspection Agency to import food into Canada.
Secondly, you need preventive controls in place to make sure your food is safe when you import it into Canada.
The third element – traceability – means you are able to trace where you bought your food and to whom you sold it.